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Essential microbiology and hygiene for food professionals
| 主要作者: | |
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| 格式: | Printed Book |
| 出版: |
London
Hodder Arnold
2012
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Kerala University of Fisheries
| 索引號: |
664.001579 ROL/ES |
|---|---|
| 復印件 NFIC | Live Status Unavailable |