Á lódáil...
Essential microbiology and hygiene for food professionals
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Foilsithe: |
London
Hodder Arnold
2012
|
Kerala University of Fisheries
| Gairmuimhir: |
664.001579 ROL/ES |
|---|---|
| Cóip NFIC | Live Status Unavailable |