Food process engineering operations

Bibliografske podrobnosti
Glavni avtor: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Format: Printed Book
Izdano: Boca Raton : CRC Press, ©2011.
Teme:
Food industry and trade. Processed foods. Food handling.

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 338.476 479 5 SAR/FO
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