Food process engineering operations

Bibliographic Details
Main Author:	Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Format:	Printed Book
Published:	Boca Raton : CRC Press, ©2011.
Subjects:	Food industry and trade. Processed foods. Food handling.

Holdings details from Kerala University of Fisheries
Call Number:	338.476 479 5 SAR/FO
Copy NFIC	Live Status Unavailable

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