Food process engineering operations

Bibliographic Details
Main Author: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Format: Printed Book
Published: Boca Raton : CRC Press, ©2011.
Subjects:
Food industry and trade. Processed foods. Food handling.
Description
Physical Description:566p.
ISBN:9781420083538

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