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Laboratory Manual for Food Canners and processors: Microbiology and processing
| Autor principal: | |
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| Formato: | Printed Book |
| Publicado: |
New Delhi
Meditech
2018
|
Kerala University of Fisheries
| Número de Clasificación: |
664.02 NCA/LA |
|---|---|
| Copia NFIC | Estatus de actividad no disponible |