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Laboratory Manual for Food Canners and processors: Microbiology and processing
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
New Delhi
Meditech
2018
|
Kerala University of Fisheries
| Klassifikationsnummer: |
664.02 NCA/LA |
|---|---|
| Kopi NFIC | Live Status Unavailable |