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Laboratory Manual for Food Canners and processors: Microbiology and processing
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 出版: |
New Delhi
Meditech
2018
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|---|---|---|---|
| 999 | |c 27482 |d 27482 | ||
| 020 | |a 9789387210011 | ||
| 082 | |a 664.02 |b NCA/LA | ||
| 100 | |a National Canners and Association | ||
| 245 | |a Laboratory Manual for Food Canners and processors: Microbiology and processing | ||
| 260 | |a New Delhi |b Meditech |c 2018 | ||
| 300 | |a 336 | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 664_020000000000000_NCA_LA |7 0 |8 NFIC |9 38421 |a KUFOS |b KUFOS |c GEN |d 2019-05-02 |o 664.02 NCA/LA |p 19753 |r 2019-05-02 |y BK |z Vol.1 | ||