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Food microbiology
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoil...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
NewDelhi:
Newage International pvt ltd.
2018.
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| 主題: |
Kerala University of Fisheries
| 請求記号: |
664.001 579 ADA/FO |
|---|---|
| 所蔵 NFIC | ステータス情報は利用できません |