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Food microbiology
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoil...
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Printed Book |
| Έκδοση: |
NewDelhi:
Newage International pvt ltd.
2018.
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| Θέματα: |
Kerala University of Fisheries
| Ταξιθετικός Αριθμός: |
664.001 579 ADA/FO |
|---|---|
| Αντίγραφο NFIC | Η τρέχουσα κατάσταση είναι άγνωστη |