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Food microbiology
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoil...
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
NewDelhi:
Newage International pvt ltd.
2018.
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| Fag: |
Kerala University of Fisheries
| Klassifikationsnummer: |
664.001 579 ADA/FO |
|---|---|
| Kopi NFIC | Live Status Unavailable |