تحميل...
Food microbiology
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoil...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Printed Book |
| منشور في: |
NewDelhi:
Newage International pvt ltd.
2018.
|
| الموضوعات: |
Kerala University of Fisheries
| رقم الطلب: |
664.001 579 ADA/FO |
|---|---|
| النسخة NFIC | الحالة المباشرة غير متاحة |