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Impact of nanoscience in the food industry: handbook of food bioengineering, Vol.12
| Main Author: | |
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| Format: | Printed Book |
| Published: |
Oxford
Elsevier
2018
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| LEADER | 00511nam a22001337a 4500 | ||
|---|---|---|---|
| 999 | |c 27293 |d 27293 | ||
| 020 | |a 9780128114414 | ||
| 082 | |a 620.5 |b GRU/IM | ||
| 100 | |a Grumezescu, Alexandru Mihai, Ed. |a Holban, Alina Maria | ||
| 245 | |a Impact of nanoscience in the food industry: handbook of food bioengineering, Vol.12 | ||
| 260 | |a Oxford |b Elsevier |c 2018 | ||
| 300 | |a 459 | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 620_500000000000000_GRU_IM |7 0 |8 NFIC |9 38203 |a KUFOS |b KUFOS |c GEN |d 2019-04-27 |o 620.5 GRU/IM |p 19341 |r 2019-04-27 |w 2019-04-27 |y BK | ||