Grumezescu, A. M. (2018). Impact of nanoscience in the food industry: Handbook of food bioengineering, Vol.12. Elsevier.
Chicago Edition CitationGrumezescu, Alexandru Mihai. Impact of Nanoscience in the Food Industry: Handbook of Food Bioengineering, Vol.12. Oxford: Elsevier, 2018.
MLA Edition CitationGrumezescu, Alexandru Mihai. Impact of Nanoscience in the Food Industry: Handbook of Food Bioengineering, Vol.12. Elsevier, 2018.
Warning: These citations may not always be 100% accurate.