Bredie,Petersen. (2006). Flavour Science Recent Advances and Trends. Elsevier.
Chicago Edition CitationBredie,Petersen. Flavour Science Recent Advances and Trends. Amsterdam: Elsevier, 2006.
MLA Edition CitationBredie,Petersen. Flavour Science Recent Advances and Trends. Elsevier, 2006.
Warning: These citations may not always be 100% accurate.