Forsythe, S. J. (2002). Microbiological risk assessment of food. Blackwell.
Chicago Edition CitationForsythe, S J. Microbiological Risk Assessment of Food. Malden: Blackwell, 2002.
MLA Edition CitationForsythe, S J. Microbiological Risk Assessment of Food. Blackwell, 2002.
Warning: These citations may not always be 100% accurate.