Učitavanje...
Encyclopedia of food grains, Vol.1
The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains,...
| Glavni autor: | |
|---|---|
| Daljnji autori: | , , , |
| Format: | Printed Book |
| Izdano: |
Amsterdam
Academic Press
2016
|
| Izdanje: | 2 |
| Teme: |
Kerala University of Fisheries
| Signatura: |
633.1 |
|---|---|
| Primjerak REF | Prikaz statusa u stvarnom vremenu nije dostupan |
| Primjerak REF | Prikaz statusa u stvarnom vremenu nije dostupan |
| Primjerak REF | Prikaz statusa u stvarnom vremenu nije dostupan |
| Primjerak REF | Prikaz statusa u stvarnom vremenu nije dostupan |