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Encyclopedia of food grains, Vol.1
The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains,...
| मुख्य लेखक: | |
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| अन्य लेखक: | , , , |
| स्वरूप: | Printed Book |
| प्रकाशित: |
Amsterdam
Academic Press
2016
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| संस्करण: | 2 |
| विषय: |
Kerala University of Fisheries
| बोधानक: |
633.1 |
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| प्रति REF | लाइव स्थिति उपलब्ध नहीं है |
| प्रति REF | लाइव स्थिति उपलब्ध नहीं है |
| प्रति REF | लाइव स्थिति उपलब्ध नहीं है |
| प्रति REF | लाइव स्थिति उपलब्ध नहीं है |