Encyclopedia of food grains, Vol.1

The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains,...

Cur síos iomlán

Sonraí Bibleagrafaíochta
Príomhúdar: Wrigley, Colin, Ed
Údair Eile: Wrigley, Colin W., Corke, Harold, Seetharaman, Koushik, Faubion, Jon M.
Formáid: Printed Book
Foilsithe: Amsterdam Academic Press 2016
Eagrán:2
Ábhair:
Grain
Cereal products
Cereal products industry
Cereal products industry.
Cereal products.
Grain.

Kerala University of Fisheries

Sonraí sealbhúcháin ó Kerala University of Fisheries
Gairmuimhir: 633.1
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