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Encyclopedia of food grains, Vol.1
The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains,...
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| Other Authors: | , , , |
| Format: | Printed Book |
| Published: |
Amsterdam
Academic Press
2016
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| Edition: | 2 |
| Subjects: |
Table of Contents:
- Volume 1. The world of food grains
- volume 2. Nutrition and food grains
- volume 3. Grain-based products and their processing
- volume 4. The production and genetics of food grains.