Encyclopedia of food grains, Vol.1

The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains,...

Full description

Bibliographic Details
Main Author: Wrigley, Colin, Ed
Other Authors: Wrigley, Colin W., Corke, Harold, Seetharaman, Koushik, Faubion, Jon M.
Format: Printed Book
Published: Amsterdam Academic Press 2016
Edition:2
Subjects:
Grain
Cereal products
Cereal products industry
Cereal products industry.
Cereal products.
Grain.
LEADER 02381cam a22004337i 4500
999 |c 27102  |d 27102 
020 |a 9780128035375 
020 |a 0128035374 
020 |a 9780128035368 
020 |a 0128035366 
020 |a 9780128035351 
020 |a 0128035358 
020 |a 9780128035382 
020 |a 0128035382 
020 |a 9780123944375 
020 |a 0123944376 
082 0 4 |a 633.1  |b WRI/EN 
100 |a Wrigley, Colin, Ed. 
245 1 0 |a Encyclopedia of food grains, Vol.1 
250 |a 2 
260 |a Amsterdam  |b Academic Press  |c 2016 
500 |a "First edition 2004 (as Encyclopedia of Grain Science)"--Title page verso. 
505 0 |a Volume 1. The world of food grains -- volume 2. Nutrition and food grains -- volume 3. Grain-based products and their processing -- volume 4. The production and genetics of food grains. 
520 |a The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. 
650 0 |a Grain 
650 0 |a Cereal products 
650 0 |a Cereal products industry 
650 7 |a Cereal products industry. 
650 7 |a Cereal products. 
650 7 |a Grain. 
700 1 |a Wrigley, Colin W., 
700 1 |a Corke, Harold, 
700 1 |a Seetharaman, Koushik, 
700 1 |a Faubion, Jon M., 
942 |c BK 
952 |0 0  |1 0  |4 0  |6 633_100000000000000  |7 0  |8 REF  |9 37925  |a KUFOS  |b KUFOS  |c REF  |d 2019-04-17  |o 633.1  |p 20560  |r 2019-04-17  |y BK  |z Vol.1 World of Food Grains 
952 |0 0  |1 0  |4 0  |6 633_100000000000000  |7 0  |8 REF  |9 37926  |a KUFOS  |b KUFOS  |c REF  |d 2019-04-17  |o 633.1  |p 20561  |r 2019-04-17  |y BK  |z Vol.2 Nutrition and Food Grains 
952 |0 0  |1 0  |4 0  |6 633_100000000000000  |7 0  |8 REF  |9 37927  |a KUFOS  |b KUFOS  |c REF  |d 2019-04-17  |o 633.1  |p 20562  |r 2019-04-17  |y BK  |z Vol.3 Grain-based Products and Their Processing 
952 |0 0  |1 0  |4 0  |6 633_100000000000000  |7 0  |8 REF  |9 37928  |a KUFOS  |b KUFOS  |c REF  |d 2019-04-17  |o 633.1  |p 20563  |r 2019-04-17  |y BK  |z Vol.4 Production and Genetics of Food Grains 

Similar Items