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Food microbiology: fundamentals and frontiers
| Hovedforfatter: | |
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| Format: | Printed Book |
| Udgivet: |
Washington, DC
ASM Press
2013
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Kerala University of Fisheries
| Klassifikationsnummer: |
664.001579 DOY/FO |
|---|---|
| Kopi NFIC | Live Status Unavailable |