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Food microbiology: fundamentals and frontiers
| 1. autor: | |
|---|---|
| Format: | Printed Book |
| Wydane: |
Washington, DC
ASM Press
2013
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| LEADER | 00486nam a22001337a 4500 | ||
|---|---|---|---|
| 999 | |c 27101 |d 27101 | ||
| 020 | |a 9781555816261 | ||
| 082 | |a 664.001579 |b DOY/FO | ||
| 100 | |a Doyle, Michael P, Ed. |a Buchanan, Robert L, Ed. | ||
| 245 | |a Food microbiology: fundamentals and frontiers | ||
| 260 | |a Washington, DC |b ASM Press |c 2013 | ||
| 300 | |a 1118 | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001579000000000_DOY_FO |7 0 |8 NFIC |9 37924 |a KUFOS |b KUFOS |c GEN |d 2019-04-17 |o 664.001579 DOY/FO |p 20509 |r 2019-04-17 |w 2019-04-17 |y BK | ||