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Valorization of Food Processing By Products.

Bibliografske podrobnosti
Glavni avtor: Chandrasekaran M ed
Drugi avtorji: M.Chandrasekaran
Format: Printed Book
Izdano: Boca Raton: CRC Press, c.2013.
Teme:

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 363.728 CHA/VA
Kopija Zaloga ni dosegljiva