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Superfood and functional food: an overview of their processing and utilization
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
Croatia
InTech
2018
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| LEADER | 00502nam a22001337a 4500 | ||
|---|---|---|---|
| 999 | |c 26927 |d 26927 | ||
| 020 | |a 9789535129196 | ||
| 082 | |a 664.06 |b WAI/SU | ||
| 100 | |a Waisundara, Viduranga, Ed. |a Shiomi, Naofumi, Ed. | ||
| 245 | |a Superfood and functional food: an overview of their processing and utilization | ||
| 260 | |a Croatia |b InTech |c 2018 | ||
| 300 | |a 344 | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 664_060000000000000_WAI_SU |7 0 |8 NFIC |9 37628 |a KUFOS |b KUFOS |c GEN |d 2019-04-08 |o 664.06 WAI/SU |p 19127 |r 2019-04-08 |w 2019-04-08 |y BK | ||