Lanean...
Understanding baking : the art and science of baking
Chapter 1: Wheat and Grain Flours. Chapter 2:Yeast and Chemical Leaveners. Chapter 3: Sugar and Other Sweeteners. Chapter 4: Eggs. Chapter 5: Fats and Oils. Chapter 6: Milk and Dairy Products. Chapter 7: Thickeners: Starches, Gelatin and Gums. Chapter 8: Chocolate. Chapter 9: Water. Chapter 10: Salt...
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Argitaratua: |
Hoboken, N.J.
Wiley
2003
|
| Edizioa: | 3 |
| Gaiak: |
Kerala University of Fisheries
| Sailkapena: |
664.02 JOS/UN |
|---|---|
| Alea NFIC | Egoera zuzenean ez dago erabilgarri |