Llwytho...
Understanding baking : the art and science of baking
Chapter 1: Wheat and Grain Flours. Chapter 2:Yeast and Chemical Leaveners. Chapter 3: Sugar and Other Sweeteners. Chapter 4: Eggs. Chapter 5: Fats and Oils. Chapter 6: Milk and Dairy Products. Chapter 7: Thickeners: Starches, Gelatin and Gums. Chapter 8: Chocolate. Chapter 9: Water. Chapter 10: Salt...
| Prif Awdur: | |
|---|---|
| Fformat: | Printed Book |
| Cyhoeddwyd: |
Hoboken, N.J.
Wiley
2003
|
| Rhifyn: | 3 |
| Pynciau: |
Kerala University of Fisheries
| Rhif Galw: |
664.02 JOS/UN |
|---|---|
| Copi NFIC | Nid yw'r Statws Byw ar Gael |