APA Edition Citation

Amendola, J. R. (2003). Understanding baking: The art and science of baking (3.). Wiley.

Chicago Edition Citation

Amendola, Joseph Rees. Understanding Baking: The Art and Science of Baking. 3. Hoboken, N.J: Wiley, 2003.

MLA Edition Citation

Amendola, Joseph Rees. Understanding Baking: The Art and Science of Baking. 3. Wiley, 2003.

Warning: These citations may not always be 100% accurate.