Nutritional aspects of food processing and ingredients

Bibliografske podrobnosti
Glavni avtor: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Format: Printed Book
Izdano: Gaithersburg, Md Aspen Publishers 1998
Teme:
Food - Quality. Food additives. Food industry and trade.

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 664.07 HEN/NU
Kopija NFIC Zaloga ni dosegljiva

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