Nutritional aspects of food processing and ingredients

Detalles Bibliográficos
Autor Principal: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Formato: Printed Book
Publicado: Gaithersburg, Md Aspen Publishers 1998
Subjects:
Food - Quality. Food additives. Food industry and trade.

Kerala University of Fisheries

Detalle de Existencias desde Kerala University of Fisheries
Número de Clasificación: 664.07 HEN/NU
Copia NFIC Live Status Unavailable

Títulos similares