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Nutritional aspects of food processing and ingredients

Sonraí Bibleagrafaíochta
Príomhúdar:	Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Formáid:	Printed Book
Foilsithe:	Gaithersburg, Md Aspen Publishers 1998
Ábhair:	Food - Quality. Food additives. Food industry and trade.

Sonraí sealbhúcháin ó Kerala University of Fisheries
Gairmuimhir:	664.07 HEN/NU
Cóip NFIC	Live Status Unavailable

Míreanna Comhchosúla