Nutritional aspects of food processing and ingredients

Bibliografiske detaljer
Hovedforfatter:	Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Format:	Printed Book
Udgivet:	Gaithersburg, Md Aspen Publishers 1998
Fag:	Food - Quality. Food additives. Food industry and trade.

Detaljer om beholdninger fra Kerala University of Fisheries
Klassifikationsnummer:	664.07 HEN/NU
Kopi NFIC	Live Status Unavailable

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