Nutritional aspects of food processing and ingredients

Bibliographic Details
Main Author:	Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Format:	Printed Book
Published:	Gaithersburg, Md Aspen Publishers 1998
Subjects:	Food - Quality. Food additives. Food industry and trade.

Holdings details from Kerala University of Fisheries
Call Number:	664.07 HEN/NU
Copy NFIC	Live Status Unavailable

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