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| LEADER |
00565nam a22001457a 4500 |
| 999 |
|
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|c 26899
|d 26899
|
| 020 |
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|
|a 9780751404012
|
| 082 |
|
|
|a 664.07
|b HEN/NU
|
| 100 |
|
|
|a Henry, C. J. K. (Ed.)
|a Heppell, N. J. (Ed.)
|
| 245 |
|
|
|a Nutritional aspects of food processing and ingredients
|
| 260 |
|
|
|a Gaithersburg, Md
|b Aspen Publishers
|c 1998
|
| 300 |
|
|
|a 186
|
| 650 |
|
|
|a Food - Quality. Food additives. Food industry and trade.
|
| 942 |
|
|
|c BK
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| 952 |
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|0 0
|1 0
|4 0
|6 664_070000000000000_HEN_NU
|7 0
|8 NFIC
|9 37601
|a KUFOS
|b KUFOS
|c GEN
|d 2019-03-30
|o 664.07 HEN/NU
|p 19126
|r 2019-03-30
|w 2019-03-30
|y BK
|