Nutritional aspects of food processing and ingredients

Detalles Bibliográficos
Autor Principal: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Formato: Printed Book
Publicado: Gaithersburg, Md Aspen Publishers 1998
Subjects:
Food - Quality. Food additives. Food industry and trade.
Descripción
Descrición Física:186
ISBN:9780751404012

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