Henry, C. J. K. (1998). Nutritional aspects of food processing and ingredients. Aspen Publishers.
Chicago Edition CitationHenry, C. J. K. Nutritional Aspects of Food Processing and Ingredients. Gaithersburg, Md: Aspen Publishers, 1998.
MLA Edition CitationHenry, C. J. K. Nutritional Aspects of Food Processing and Ingredients. Aspen Publishers, 1998.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.