Laddar...
Hand book of plant-based fermented food and beverage technology
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
Boca Raton
CRC Press
2012
|
| Upplaga: | 2 |
| Ämnen: |
Kerala University of Fisheries
| Signum: |
664.024 HUI/HA |
|---|---|
| Exemplar NFIC | Status otillgänglig |