Učitavanje...
Hand book of plant-based fermented food and beverage technology
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
Boca Raton
CRC Press
2012
|
| Izdanje: | 2 |
| Teme: |
Kerala University of Fisheries
| Signatura: |
664.024 HUI/HA |
|---|---|
| Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |