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Hand book of plant-based fermented food and beverage technology
Hovedforfatter: | |
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Format: | Printed Book |
Udgivet: |
Boca Raton
CRC Press
2012
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Udgivelse: | 2 |
Fag: |
Kerala University of Fisheries
Klassifikationsnummer: |
664.024 HUI/HA |
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Kopi NFIC | Live Status Unavailable |