Hand book of plant-based fermented food and beverage technology

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Podrobná bibliografie
Hlavní autor: Hui, Y. H.
Médium: Printed Book
Vydáno: Boca Raton CRC Press 2012
Vydání:2
Témata:
Fermented foods-Beverages-Microbiology
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Handbook of plant-based fermented food and beverage technology /
Autor Hui Y H (ed.)
Vydáno 2012
Printed Book
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Handbook of plant-based fermented food and beverage technology /
Vydáno 2012
Printed Book
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