Hand book of plant-based fermented food and beverage technology

Détails bibliographiques
Auteur principal:	Hui, Y. H.
Format:	Printed Book
Publié:	Boca Raton CRC Press 2012
Édition:	2
Sujets:	Fermented foods-Beverages-Microbiology

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Handbook of plant based fermented food and beverage technology
par: Y H Hui
Publié: (2012)

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Handbook of animal based fermented food and beverage technology
par: Y H Hui
Publié: (2012)

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Handbook of food and beverage fermentation technology /
par: Hui, Y H,Ed .
Publié: (2004)

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Handbook of animal-based fermented food and beverage technology /
Publié: (2012)

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Handbook of plant-based fermented food and beverage technology /
Publié: (2012)

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HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES
par: SElhub
Publié: (2019)

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Handbook of Plant-Based Fermented Food and Beverage Technology
par: Hui, Yiu H;Ed. Evranuz, E Ozguil
Publié: (2012)

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Handbook of plant-based fermented food and beverage technology /
par: Hui Y H (ed.)
Publié: (2012)

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Handbook of animal-based fermented food and beverage technology /
par: Hui Y H (ed.)
Publié: (2012)

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Handbook of food and beverage fermentation technology /
Publié: (2004)

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Food and beverage services
par: Surinder Kumar Rai
Publié: (2014)

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Health benefits of fermented foods and beverages /
Publié: (2015)

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Handbook of Animal-Based Fermented Food and Beverage Technology
par: Hui, Yiu H;Ed
Publié: (2012)

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Handbook of fermented food and beverage
par: Oralugbagbe, Gboyega
Publié: (2017)

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Food & beverage service
par: George, Bobby
Publié: (2007)

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Food and beverage management
par: Cousine, John
Publié: (2006)

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Food and Beverag: Management and Cost Control
par: Negi, Jagmohan
Publié: (1999)

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Food and beverage service training manual
par: Andrews, Sudhir
Publié: (2002)

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Food and beverage management
par: SAHU GIRIRAJ
Publié: (2018)

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Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
par: Chilton,Stephanie N (Ed.)
Publié: (2016)

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Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
par: Chilton,Stephanie N (Ed.)
Publié: (2016)

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Food and beverage packaging technology
par: Coles Richard (ed.)
Publié: (2011)

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BEVERAGE PLANTS
par: PILLAI,Ponnamma.B
Publié: (1970)

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Textbook of food and beverage management /
par: Andrews, Ssudhir
Publié: (2008)

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Handbook of Fermented Functional Foods
par: Farnworth, Edward R
Publié: (2008)

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Food and Beverage Management
par: John Cousins David Foskett Cailein Gillespie
Publié: (1995)

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Industrialization of indigenous fermented foods /
par: Steinkraus, Keith H.
Publié: (2004)

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Beverages Technology, chemistry and microbiology /
par: Varnam, Alan H.
Publié: (2009)

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Post-fermentation and -distillation technology :
par: Bordiga, Matteo, Ed
Publié: (2017)

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Fermented food biotechnology/
par: Modi, H A
Publié: (2012)

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Food and beverage comprehensive cost control and system management
par: Manaktola, Kamal
Publié: (2008)

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Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
par: Chilton,Stephanie N (Ed.)
Publié: (2016)

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Handbook of plant-based fermented food and beverage technology
par: Hui, Y. H. (Yiu H.)
Publié: (2012)

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The Oxford handbook of food fermentations /
Publié: (2014)

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Fermented foods : Biochemistry and biotechnology/
par: Chilton, Stephanie N
Publié: (2017)

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Food and beverage services in hotels
par: Tyagi, Vijay
Publié: (2008)

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Biotechnology in tradition- process technology
par: Karuna Shrivastava

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Handbook of indigenous foods involving alkaline fermentation /
Publié: (2015)

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BEVERAGE PLANTS
par: PILLAI,Ponnamma.B
Publié: (1970)

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Food and beverage service a training manual/3e
par: Andrews, Sudhir
Publié: (2013)

Hand book of plant-based fermented food and beverage technology

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