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Hand book of plant-based fermented food and beverage technology
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
Boca Raton
CRC Press
2012
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| Edición: | 2 |
| Subjects: |
Kerala University of Fisheries
| Número de Clasificación: |
664.024 HUI/HA |
|---|---|
| Copia NFIC | Live Status Unavailable |