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Hand book of plant-based fermented food and beverage technology
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
Boca Raton
CRC Press
2012
|
| Edition: | 2 |
| Subjects: |
| LEADER | 00530nam a22001577a 4500 | ||
|---|---|---|---|
| 999 | |c 26898 |d 26898 | ||
| 020 | |a 9781439849040 | ||
| 082 | |a 664.024 |b HUI/HA | ||
| 100 | |a Hui, Y. H. | ||
| 245 | |a Hand book of plant-based fermented food and beverage technology | ||
| 250 | |a 2 | ||
| 260 | |a Boca Raton |b CRC Press |c 2012 | ||
| 300 | |a 801 | ||
| 650 | |a Fermented foods-Beverages-Microbiology | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 664_024000000000000_HUI_HA |7 0 |8 NFIC |9 37600 |a KUFOS |b KUFOS |c GEN |d 2019-03-30 |o 664.024 HUI/HA |p 19125 |r 2019-03-30 |w 2019-03-30 |y BK | ||