Loading...
Hand book of plant-based fermented food and beverage technology
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
Boca Raton
CRC Press
2012
|
| Edition: | 2 |
| Subjects: |
| Physical Description: | 801 |
|---|---|
| ISBN: | 9781439849040 |