Hui, Y. H. (2012). Hand book of plant-based fermented food and beverage technology (2.). CRC Press.
Chicago Edition CitationHui, Y. H. Hand Book of Plant-based Fermented Food and Beverage Technology. 2. Boca Raton: CRC Press, 2012.
MLA Edition CitationHui, Y. H. Hand Book of Plant-based Fermented Food and Beverage Technology. 2. CRC Press, 2012.
Warning: These citations may not always be 100% accurate.