Swift, K. A. D. (1997). Flavours and fragrances. The Royal Society of Chemistry.
Chicago Edition CitationSwift, Karl A D. Flavours and Fragrances. Cambridge: The Royal Society of Chemistry, 1997.
MLA Edition CitationSwift, Karl A D. Flavours and Fragrances. The Royal Society of Chemistry, 1997.
Warning: These citations may not always be 100% accurate.