Učitavanje...
Handbook of food enzymology
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
New York
CRC press
2003
|
| LEADER | 00420nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | |a 9781498770927 | ||
| 082 | |a 664 |b WHI/HA | ||
| 100 | |a Whitaker, John R | ||
| 245 | |a Handbook of food enzymology | ||
| 260 | |a New York |b CRC press |c 2003 | ||
| 300 | |a 1108p. | ||
| 942 | |c BK | ||
| 999 | |c 26829 |d 26829 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_WHI_HA |7 0 |8 NFIC |9 37528 |a KUFOS |b KUFOS |c GEN |d 2018-03-05 |o 664 WHI/HA |p 19081 |r 2018-03-05 |w 2018-03-05 |y BK | ||