Whitaker, J. R. (2003). Handbook of food enzymology. CRC press.
Chicago Edition CitationWhitaker, John R. Handbook of Food Enzymology. New York: CRC press, 2003.
MLA Edition CitationWhitaker, John R. Handbook of Food Enzymology. CRC press, 2003.
Warning: These citations may not always be 100% accurate.