APA Edition Citation

Jay, J. M. (1970). Modern Food Microbiology (Ed.6.). D.Van Nostrand.

Chicago Edition Citation

Jay, James M. Modern Food Microbiology. Ed.6. New York: D.Van Nostrand, 1970.

MLA Edition Citation

Jay, James M. Modern Food Microbiology. Ed.6. D.Van Nostrand, 1970.

Warning: These citations may not always be 100% accurate.