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The science of chocolate
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Publicat: |
UK
RSC Publishing
2009
|
| Edició: | Ed.2 |
| LEADER | 00442nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9780854049707 | ||
| 082 | |a 664.5 |b BEC/SC | ||
| 100 | |a Beckett, Stephen T | ||
| 245 | |a The science of chocolate | ||
| 250 | |a Ed.2 | ||
| 260 | |a UK |b RSC Publishing |c 2009 | ||
| 300 | |a 240p. | ||
| 942 | |c BK | ||
| 999 | |c 26814 |d 26814 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_500000000000000_BEC_SC |7 0 |8 NFIC |9 37508 |a KUFOS |b KUFOS |c GEN |d 2018-03-03 |o 664.5 BEC/SC |p 19101 |r 2018-03-03 |w 2018-03-03 |y BK | ||